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Nutrition Support Program

Key Purpose

To ensure that youth, adults, and families have consistent access to healthy, nourishing food so they can thrive without facing financial hardship due to food insecurity.

1

    Referral-Based Food Access

  • Connect individuals with trusted partner organizations that provide sustainable food resources.

  • Offer guidance on how to apply for and utilize food assistance programs (e.g., SNAP, WIC).

  • Support with meal plans for students in higher education.

2

    Direct Food Distribution

  • Provide fresh produce, pantry staples, and culturally relevant foods to those in need.

  • Implement on-site distribution through schools, community centers, and pop-up events.

3

      Nutrition Education

  • Facilitate workshops and classes on:

    1. Meal planning and preparation

    2. Grocery budgeting and label literacy

    3. Making healthy choices when dining out

  • Provide take-home materials and digital resources for continued learning.

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